Ways to Thank Your Loved Ones This Thanksgiving

Thanksgiving is almost here, and it’s the perfect excuse to gather around with the people who make life special. It’s a holiday about gratitude—so why not celebrate with these heartfelt (and fun) ideas this year?

1. Prepare a Feast

Nothing says "I’m thankful for you" quite like a delicious meal shared with your favorite people. Whether you’re cooking from scratch or taking it easy with our Thanksgiving Takeaway, you’ll set the perfect table of gratitude!

Chez Rosa’s Thanksgiving Takeaway Menu:

• $80 for 2 People:

• Braised Turkey Leg Stuffing

• Bistro Salad: shaved fall vegetables, sherry vinaigrette

• Tartiflette: bacon lardons, caramelized onions, raclette

• Haricot Vert Casserole with crispy shallots

• Cranberry Relish

• Turkey Gravy

Add-Ons:

• Hors d’Oeuvres:

• Petite Assiette: 2 cheeses, chicken liver pâté – $34

• Grande Assiette: 2 cheeses, chicken liver pâté, chef’s charcuterie special – $50

• Dessert:

• Apple Crumble Pie – $25

• Pumpkin Pie – $25

Pre-order by Friday, November 22nd
Pickup: Wednesday, November 27th | 10 AM - 3 PM

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2. Literally, Give Thanks 

Write heartfelt thank-you cards or letters to your loved ones! Hand them out in person for that warm fuzzy feeling or go eco-friendly by sending them digitally. A little gratitude goes a long way.

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3. Plan a Cozy Movie Night 

What better way to bond than a post-dinner movie marathon? Snuggle up with blankets, pick some fall and winter classics, and have everyone bring snacks to share. Bonus points if you include pumpkin-spiced treats!

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From All of Us at Chez Rosa

This Thanksgiving, we’re beyond grateful for YOU. Over the past four years, you’ve made Chez Rosa a place where memories are made—whether it’s brunch, dinner, wine pairings, or special events, your support means the world to us.

A heartfelt thank-you to our incredible team for their dedication and talent; we are grateful for the family we’ve built that makes magic happen every day.

Happy Thanksgiving from all of us at Chez Rosa!