Our Menu

— L’APERO —
small snacks to begin your meal

  • mushroom croquettes, fontina and herbs (2 ea.) - $7 gf

  • maine oysters on the ½ shell*, red wine mignonette - $4 ea gf

  • steak tartare crostini, toasted baguette (2 ea.) - $11

  • side of fries, herb salt, tarragon aioli - $9 gf, vgn

— AVANT LE PLAT —
before entrees

  • “la boulangerie” demi-baguette, thyme brown butter - $8 v

  • french onion soup, gruyère cheese crostini - $16 gf

  • bistro salad, greens, shaved carrots, fine herbs, red wine vinaigrette - $14 gf, vgn

  • fall salad, fresh figs, goat cheese mousse, hazelnuts, sherry vinaigrette - $16 gf

  • chicken liver pâté, seasonal compote, mustard, cornichons, grilled baguette - $17 gf

  • cheese fondue for 2, baguette, grapes, green apple, fingerling potatoes - $26 gf, v

— LES PLATS —
entrees

  • autumn vegetable ragout, roasted delicata squash, mushrooms, chard, chickpea fritter - $29 vgn, gf

  • parisienne gnocchi, roasted broccoli, kohlrabi, comte mornay, herb salad - $29 v

  • roasted 1/2 chicken, braised cabbage, potatoes, bacon, mustard cream - $37 gf

  • steak frites, 6 oz striploin, house frites, tarragon aioli, cafe butter - $38 gf

  • pollock wellington, glazed turnips, braised leeks, caper beurre blanc - $37

  • maine crab bucatini, salsify veloute, celery, arugula, lemon, chives - $39

— DESSERTS —

  • crème brûlée, traditional vanilla bean custard - $13 gf, v

  • hazelnut dacquoise, chocolate mousseline, whipped mascarpone, port fig - $14

Menu is subject to changes due to seasonality and availability!