*Important: Thanksgiving pre order cut off - Friday, November 22nd | Pick up: Wednesday, November 27th from 10 am - 3 pm

**To order please give us a call 207-204-0183

***You can add as many takeaways as you want in increments of 2

Prelude brunch: Saturday, December 7th & Saturday, December 14th

***3 course tasting menu, $58 per person, reservations needed***

Noël et vin: Thursday, December 12th, 5:30 pm - 8:00 pm last reservation***

***3 course tasting menu by Chef Kyle + wine pairings $88 per person, reservations needed***

New Year’s Eve: coming soon