Why is it so important to have an inclusive menu for everyone to enjoy?

As humans, we all love food (at least on some level). But, we're all unique, with different tastes, likes, and even allergies. Since we opened Chez Rosa, we've focused on solving this key issue for our guests. We understand the frustration of going to a favorite restaurant and not finding enough choices for ourselves or the people we’d love to have a great meal together with.

This is why we try making our menu as friendly as possible to most common allergens. We are also happy to work with people to make their experience a fun and memorable one no matter what their diet may be like.

To make things easier we try to very clearly label our printed menus, our online menus and on our social media.

We believe that as a restaurant, you have to be as transparent as possible.

In Chez Rosa, being able to offer options that accommodate dietary restrictions is a non-negotiable

Being empathetic is the first step. We don’t have to be celiac, allergic to gluten, vegan, or vegetarian to be understanding of others, which is why we take it very seriously. Bridging the gap between us and our current and future guests with dietary restrictions is one of our most important missions.

Moreover, at Chez Rosa we love knowing that our guests feel safe when dining at our restaurant because they can confidently order any of our vegan, gluten-free, or vegetarian dishes.

We welcome you to come and explore our restaurant, where our menu features a range of options, ensuring everyone can enjoy a fantastic meal. We invite you to take a look at the list below and find out what we have for you!

Some of the gluten free, vegan and or vegetarian dishes you can enjoy Chez Rosa:

Aperitives:

· La boulangerie’ demi- baguette, thyme brown butter (vegetarian & can be prepared vegan)

· Side of fries, herb salt, tarragon aioli (celiac safe & can be vegan)

. Bistro salad, mixed greens, shaved seasonal vegetables, sherry vinaigrette (vegan and celiac safe)

Fromage et charcuterie:
· Cheese fondue for 2, baguette, french ham, grapes, apple, fingerling potatoes (celiac safe, can be prepared vegetarian )

· Rockflower, semi firm, nutty, earthy, raw cow’s milk, alps (gluten free, vegetarian safe)

Main dishes:

· Mushroom bourguignon, maitake mushroom, tofu, carrots, pearl onions,  red wine jus (vegan, celiac safe)

· Duck cassoulet, seared breast, pork belly, sausage, cannellini beans, winter vegetables (celiac safe)

Desserts:

· Chocolate soufflé, orange-cherry coulis, whipped vanilla crème fraiche (vegetarian, celiac safe)

· Crème brûlée, served with house made seasonal compote (celiac, vegetarian safe)

Still wondering if it would be safe for you or if there are other things you could have? Our staff is constantly training so they can customize your experience as much as possible and make the best recommendations for you to enjoy! 

Friendly reminder: we are currently on a break and we’ll be back on April 10th, book your seats here!